It is really amazing to know that the cuisines of the world are somehow related to each other.While browsing for Turkish recipes, I came cross this site that is a treasure trove of recipes from Turkey. I had bookmarked so many recipes but could prepare these two. I will surely be making the other bookmarked…
Another recipe for Reva @ Kaarasaaram who is hosting my event Herbs and Flowers in my platter with the theme – Basil.This is fairly simple yet a very hearty dish of pasta with tomato puree and flavored with basil.I have adapted this from Tarla Dala’s website and I have tweaked it a little. I used: Source : Tarla Dalal Farfalle pasta – 1 cup…
As I had mentioned in my previous post –Turkish Haydari, I was paired with Nicole who writes at For the love of food and is also the founder of Taste and Create.When I got the mail with my partner name on the list ,I immediately set about bookmarking the recipes that I wanted to try…
This month for taste and create I was thrilled to be paired with Nicole who writes at For the love of food and is also the founder of this wonderful food community. Though I had prepared two recipes from her blog, I missed posting it by the scheduled date.So today you will see two recipe…
I saw this recipe here and was so impressed by the ease of preparation that I made it for breakfast today.I had got a bag of buckwheat flour a couple of days ago and I usually use it to make chapathi’s and Poori’s. Today I made these crepes and it tasted divine! Galettes de sarrasin…
