We are on the last lap of our 30 day Culinary journey across the globe. Just a day to go to complete this series!And today we are travelling to Yemen to savor their cuisine. I made this Yemeni lentil soup and paired it with Yemeni Khobz Al Tawa, a king of flat bread cooked over…
Chapathi is a hot favorite among the kids. I try a lot of varieties and I make them quite often. This is one more dish that I now love to make for them.It is a little calorie dense taking into account the quantity of butter used, but it is okay for the kids to enjoy…
One of the other alphabet that was hard to select a country from in the 30 day Culinary journey across the globe is X.As we did for W, we could select a city and prepare a dish which was famous in that region. I took a slightly different route here.Many a times I have heard…
Before I even begin with the intro, let me warn you that this is going to be a long post. Yes, this post is based on a recipe from China and hence it is bound to be lengthy… So, when we started planning for this 30 day Culinary journey across the globe , the two…
Chinese Tea has become popular in the past few years but the Chinese have been consuming it as long as anyone can remember! Did you know that there is an ancient Chinese proverb that says “Better to be deprived of food for three days, than tea for one”? When I first landed in China, I…
