Pakistan – Sindhi Bhuga Chawara

Sometimes the simplest of flavors taste the best and this rice dish is a fitting example for this statement!The day I made this along with the Sai Bhaji, I was so impressed by the taste and how well the two dishes tasted together! Lil Angel who had a portion of this rice with the Sai…

Curry Rice

This curry rice rice goes well with the Malaysian curry or any other type of stew. This is a part of the meal I made for the Letter M for Malaysia in our Culinary journey across the globe   I used: Adapted from Vaishali’s recipe Cooked rice- 1 1/2 cup Garlic ,grated- 1 tablespoon Coriander…

Achari Channa Pulao & Jeera Aloo – Punjab

Moving forward in this delicious journey, we now stop at Punjab, the Land of 5 rivers.The Greeks called this land as Pentapotamia meaning inland delta of five converging rivers. The scared texts of the Zorastrians called this the Sapta Sindu ot the Land of 7 rivers. In the ancient times, Punjab was the gateway to…

Meghalaya Corn Rice & Panch Poran Tharkaari

If there was one state that stumped me, it is Meghlaya! My search went on and on and on for a long time and obviously this was the state that got done the last! Meghalaya , also known as ‘The abode of clouds’ is one of the seven NE states.This is one of the wettest…

Chak Angouba & Aloo Kangmet | Manipuri Fried Rice & Mashed Potato Curry

Chak Angouba & Aloo Kangmet | Manipuri Fried Rice & Mashed Potato Curry Recipe with step by step pictures The one region that gave all the BM marathoner jitters was the North Eastern States! We researched and browsed so much worth the Doctorate of Tribal studies title!!However, for me this was one of the NE…