I usually feed my lil angel with juices or milkshakes on a daily basis.Last week when I visited the fruit market ,I found the sapota [Sapodilla/chikoo] being sold so cheap and they were looking so luscious.I immediately got a kilo and decided to prepare a simple milkshake. There was an unscheduled power-cut that particular day…
Processed rice flour adds flavour to the snacks and can be done at home.It give glossiness to snacks like kozhukattai, Cheedai, murukku and adds to the taste and crispness of fried snacks. The only disadvantage is that this flour cannot be prepared in advance and stored.It is to be prepared on the day or the…
Updated with better pics and write up on 25/06/2017 This post was originally published around 5 months after I started blogging.I started blogging a month before Lil Angel was due. I was bored and needed something to keep me occupied! Back then, 9 years ago, blogging was a sort of hobby for me. I told…
This is the easiest and simplest sweet dish I have ever come across and here is the recipe for an iron rich sweet.By simple I mean it need so cooking!!!!! This is a dessert from the Kongunad cuisine…. You need: Black sesame seeds – 1 cup Jaggery – 1/2 cup powdered Cardamom powder – a…
Summer is the best time to prepare sundried veggies.It comes in handy when we run out of vegetables for sambar or raita. Also known as Black nightshade,manathakkali has many healing and soothing properties.The greens of the plant can be cooked with dhal to get a delicious kootu or stir fried. I just love manathakkai vatral-be…
