So, moving on from Indian delicacies, that I have been posting for the past couple of days, featuring Brinjal / Aubergine / Eggplant, I am here with a Chinese style brinjal curry. This post is my 3rd dish for the Cooking Carnival that we are doing as a part of the Blogging Marathon where I…
Dinners are very simple around here and the kids mostly prefer chapathi or poori.Same goes for the lunchbox as well.So this dish , that I recreated from Srivalli’s space, served as the kids lunch . I had this for breakfast and the Mister tasted a bit during lunch. Though just a side of yogurt /…
I have been on a hibernation mode all of last month and I am pushing myself out of it so that the blog gets something delicious to feed on.It’s just the blog that has not been looked after and my folks can vouch for the fact that all at home are well fed and looked…
I have chosen this simple curry from the famous Cheetinad Cuisine from Tamil Nadu for the final day of Blogging Marathon #56, Week 2 with the theme – Indian States. This is from a cookery show that I saw a while back on TV and it sounded so easy and flavorful that I was sure…
When I decided to make chur chur parathas,I wanted a side dish that was unique to Delhi cuisine / one that was usually served with these parathas. Vaishlai suggested this simple curry and even sent me the recipe. I must agree that it is one of the simplest potato side dish ever yet went along…
