The last dish in our 30 day Culinary journey across the globe. is Zambia. I really cannot believe how time could fly so fast! The days or should I say months of preparation saw us running across the globe hunting for authentic recipes. Finally we have landed in Zambia. And to celebrate this month long…
Chapathi is a hot favorite among the kids. I try a lot of varieties and I make them quite often. This is one more dish that I now love to make for them.It is a little calorie dense taking into account the quantity of butter used, but it is okay for the kids to enjoy…
One of the other alphabet that was hard to select a country from in the 30 day Culinary journey across the globe is X.As we did for W, we could select a city and prepare a dish which was famous in that region. I took a slightly different route here.Many a times I have heard…
Before I even begin with the intro, let me warn you that this is going to be a long post. Yes, this post is based on a recipe from China and hence it is bound to be lengthy… So, when we started planning for this 30 day Culinary journey across the globe , the two…
We are nearing the end of our 30 day Culinary journey across the globe!This has been a very tasty journey so far and we have tasted food across so many countries!And today we are visiting Vietnam. I made a Vietnamese Red rice and a sweet and sour Tofu that go so well together. On another…
