Urad dal powder/ flour is mostly used to make Indian snacks like Seedai , Murukku etc. It is a very simple process and can be made at home. It is definitely cost effective when compared to the ones sold in the stores.. Unlike the homemade rice flour, this can be made ahead and stored in…
It’s not just the novels that attract me into reading late through the night.Cookbooks too are almost all the time found on my bedside table. No matter how many cookbook I buy ,or how many times I read them, I love to browse through them as often as possible. One such ‘reading’ led me to…
It’s nice to savor tasty food. It’s even more nice when someone else cooks it for us and it is a lot more nicer when some one else cooks it for us when we are carrying a little one and craving for all sorts of food stuffs!And a few years back,my friends proved this right…
After tasting the sweet,spicy and tangy Appe Huli from Karnataka and the Sundakkai Poondu Kuzhambu from Tamil Nadu, I am taking you to savor a dish from Andra today. This is my third post for ‘South Indian Meal Dishes’ theme for Week 1 in Blogging Marathon #42. I first saw this dish when I was…
This is one of the dosa recipes that I wanted to experiment with for a very long time and the time seemed apt when Hema Vijai of Aromatic Cooking Challenged me with just the ingredient that could make this dish!! I was partnered with Hema for this month in Priya’s Shhhhh Cooking secretly Challenge. She challenged me…
