Onepot meals are everyone’s favorite.They are filling and quick to make.So when I saw this recipes in Alka’s Sindi Rasoi,I tried it out without a second thought.She uses fresh Methi leaves.Since I don’t get them here,I used Kasuri methi. The original recipe is here. I used: Rice – 1 cup Kasuri Methi-2 tablespoons Mixed vegetables…
A very tasty recipe with Kala channa that goes well with rice and roti.Packed a portion for hubby’s lunch and I had the remainder with roti’s for breakfast.This too is from Alka’s Sindi Rasoi. The original recipe is here.In the recipe,Alka gives us a choice in choosing between kalachanna as they are or sprouting them.I…
Blogging is highly addictive.Worse than drugs and alcohol and all those other highly addictive stuffs.Even worse is that nothing can be done to get de-addicted.No therapy ,nothing ,unless you put your mind into it and tell yourself sternly ‘ I will go slow in writing the posts’ or ‘I will take a break’ or you…
Sometime ago I had prepared a Chinese Fried Rice.I had more veggies in hand than that as required.So they found a home in a very simple wrap that is flavorful,low in calories,high in fiber,makes use of leftover / fresh chapathi/roti.How good can it get!! I used: Chapathi Capsicum chopped Boiled edmame Sprouted lentils[I used sprouted…
This chutney recipe is from SIL.At first I did not like the idea of having raw onion in the chutney but once I tasted it I had to change my mind.This chutney makes use of raw pearl onions but if are planning to make this with the normal onion than I can seriously advice you…
