Poori,the unleavened deep fried Indian bread, was our breakfast today.Each household has a method of kneading the dough.Some use maida with wheat flour and also a little oil/butter/ghee while keading the dough.Here is my version. You need: Wheat flour – 1 cup + 1/4 cup for dusting Salt to taste Oil for deep frying Mix…
This post seems very apt for Alka’s event Just for you …Let me tell you why…. Some time back I got wayyy to much garlic from the market without realising I had a reasonable quantity at home.Since Hubby dear loves pickles,I asked him if he would like to taste homemade garlic pickle.His face lit up…
This has been sitting in my draft for too long..Somehow I forgot about this recipe .Today when I was going through my drafts,this one sprang up just in time coz I was wondering what to cook for My Legume Love Affair-8th helping hosted by Susan of Well Seasoned Cook…So here it is- You need: Raw…
This entry for the eventWho’s Gonna Cook For Me??? is from my dear friend-Rammia Bhuvanendran.Since she is a non blogger I have made a seperate post for her entry.. Thanks for sending it across Rammia… Hi PJ,,, I went thru the event u have started and it is really wonderful….. The funniest part is that…
If you had read my event announcement –Who’s Gonna cook for me??? ,then you will probably remember that a ‘rasam’ inspired me to host that event… Here is the instant rasam that my MIL lovingly prepared for me… You need: Ripe Tomatoes-2 medium sized Tamarind extract-1 cup Rasam powder-2 teaspoons Garlic-2 cloves,minced Asafoetida-A pinch Coriander…
