Sundried Potato Crisps Recipe -A simple way to enjoy the all favorite potato as chips by sundrying the vegetable, storing them and using it when needed. I made a batch of my favorite potato crisps last week and I recommend you try and it and enjoy these as a snack or with lunch. You need…
Summer is here and so is the watermelon.Half a melon was sitting in the refrigerator and I whipped up this easy cooler one hot and sunny noon.You need: Melon cubes- DeseededSugar [optional]A dash of pepper powder Blend all the ingredients and serve chilled. Post Views: 1,697
Summer-The very word brings fondest memories to my mind….No school,no homework,mom not scolding you to get up early,outings with friends and family,guests at home…Hmmmm…lovely days… Another memory is my mom’s vatral[Sundried veggies and crispies].Amidst all the hustle and bustle she would never fail to put out the vatrals and store the different kinds in big…
When I am bored of having the usual idli or dosa for breakfast, I turn to upma for a change.It is so easy to prepare and in granny’s words this is South-Indian fast food! You need: Wheat Rava – 1 cup Vegetables – peas,carrot,potato,cabbage[purple/green] – finely chopped and parboiled Onion – 2 chopped Tomato –…
You need: Grated coconut – 1/2 a cup Roasted Bengal gram-1/4 a cup Green Chillies – 3 [adjust to taste] Tamarind – a small piece [optional] Salt – to taste Seasoning: Mustard – 1 teaspoon Urad dhal- 1 teaspoon Curry leaves – a few Oil – 1 tablespoons 1.Grind all the ingredients to a fine…
