Though I had originally planned to write about diet and diabetes as theme for today’s post, I was not able to complete it on time today.But I will surely be posting it within a week.So here is a diabetic friendly dish for today that is protein rich and has fiber to give a feeling of…
I am so late in posting the recipe for Herbs and Flowers in my platter.This month’s hostess is Krithi of Krithi’s Kitchen and she has chosen Coriander. I made this simple thokku / pickle that is a great side dish with curd rice. You can also use it as a side dish for breakfast dishes…
When I started my blog I had seen something about a friendship chain and wondered how it was working.Since that chain was was Indian resident bloggers I could only guess what was happening.Now in the second innings of this beautiful chain, I was able to join and become a part of this. Let me start…
As I had mentioned in my previous post –Turkish Haydari, I was paired with Nicole who writes at For the love of food and is also the founder of Taste and Create.When I got the mail with my partner name on the list ,I immediately set about bookmarking the recipes that I wanted to try…
This month for taste and create I was thrilled to be paired with Nicole who writes at For the love of food and is also the founder of this wonderful food community. Though I had prepared two recipes from her blog, I missed posting it by the scheduled date.So today you will see two recipe…
