Before I even begin with the intro, let me warn you that this is going to be a long post. Yes, this post is based on a recipe from China and hence it is bound to be lengthy… So, when we started planning for this 30 day Culinary journey across the globe , the two…
How To Prepare / Make Chinese Green Tea
Chinese Tea has become popular in the past few years but the Chinese have been consuming it as long as anyone can remember! Did you know that there is an ancient Chinese proverb that says “Better to be deprived of food for three days, than tea for one”? When I first landed in China, I…
Com Do | Vietnamese Red Rice
Most of you are aware that I love rice based dishes and this is a category that everyone at home looks forward to and also enjoys. So for V for Vietnam in our 30 day Culinary journey across the globe ,I made this red rice that is so simple to put together but the flavor…
Vietnamese Sweet and Sour Tofu
We are nearing the end of our 30 day Culinary journey across the globe!This has been a very tasty journey so far and we have tasted food across so many countries!And today we are visiting Vietnam. I made a Vietnamese Red rice and a sweet and sour Tofu that go so well together. On another…
Whole Wheat Paneer and Capsicum Thin Crust Pizza
Finally, Yea finally I am going to post the pizza recipe that I have been wanting to try out for ages! This month Aparna asked us to bake our own bread with the theme pizzas. I was so happy that this reason would give me the chance to bake a pizza! Since I was doing…
