Just like the past couple of month’s I am hosting two event this month too. You must have seen the Flavor’s of Greece Announcement that was up a few hours back. The second event for this month is Jagruthi’s Know your series with the theme Know your dairy – Yogurt. Yogurt / Curd is one…
We are now on a culinary journey to Greece in the “Flavors of.. Series 4 around Europe”, an event by Simply.food. Greek cuisine has a long and flavorful tradition that changes with the seasons and the geographical boundaries . This cuisine is a perfect example of the Mediterranean cooking style. It is rich in…
For this month’s Taste and Create I was paired with Sandhya of My Cooking Journey. Her blog has loads of vegetarian dishes that are easy to prepare and I have book marked almost a dozen recipes from her blog. Finally, I prepared this Goan curry – Feijoada that has its roots in Portugal. Feijoada is…
This month for the Eggless baking group decided to bake dinner rolls suggested by Priya of Enveetu Kitchen. Dinner rolls are what is known as ‘Pav Buns’ here. They are soft and are a perfect snack with tea. We had a whole month to bake but owing to the frequent power cuts and Lil Angel’s…
Even before I started a blog,way back in 2008,I loved reading and drooling over baked goods. I could imagine the wonderful smell that spread through the house when things were getting baked. After a while,I started baking in the microwave. But the only drawback was the crust of cakes were never brown and looked under…
