I am really late this month in posting the recipe for Indian Cooking Challenge.Though the recipe was given to us long back, I kept postponing the preparation and then I took a blogging break.Now that I am back, I made decided to make it today. Suruttai Poli is the chosen recipe for this month’s challenge which was Nitya’s suggestion.It…
I am back after a week long blogging break.If you are trying to guess what I did during this one week,here is the gist.I watched world cup cricket for some time, was glued on to NDTV and CNN catching up with the news of Japan’s devastation, took Lil Angel around and most important of all…
Crunchy munchy snacks are everyones favorite.Lil one enjoys vadai a lot.I had some Sprouted moong dhal at home and was wondering what to do with it.Then came this idea of preparing vadai with it.I followed the same method as the Masal vadai. I used: Sprouted moong dhal – 1 cup Onion- 1 ,finely chopped Fennel…
When I prepared the Microwave Green peas Dhokla, I was not sure how Lil Angel would ‘react’ to it.She liked it, mainly for the color, I think.Anyways, it was favored by all at home.So my next venture was to prepare the regular dhokla in the microwave.It was met with the same enthusiasm and has become a…
I have mentioned in this Peas Pulao post that Lil Angel is fond of peas.So here is another variation to peas pulao that I prepared for lunch today.The idea came from Madhuri’s version I used: Rice – 1/2 a cup Frozen peas – 1/2 a cup Onion- 1, sliced Whole spices – Cinnamon- a few…
