Since I have chosen ‘Kids friendly recipes’ for this edition of blogging marathon, you are going to see something that my Lil one eats without much coaxing.While preparing a meal ,I tend to make a common one which satisfies the adults and the darling of the household alike.Like when I made pink pooris, I made…
Pooris are one of Lil Angels favorite dishes.And when it is paired with Masal, she is on her own to finish off the breakfast.It is not possible to make this everyday and so I prepare various types of pooris at least once a week for her. This week it was this pretty pink poori which…
Blogging Marathon edition 3 starts from today and will go on for a whole week.As always, Srivalli suggested some themes and I chose ‘Kids friendly recipes’.Take a look at my fellow bloggers to see what they are cooking…. Champa,Divya,Gayathri Anand,Gayathri Kumar,Monica,Padma Dharmaraj, Savitha, Smitha, Srivalli, Usha, Veena Aravind. I tend to call any dish ‘kid…
A few days ago, we tried the Gujarati Dal for ICC from the book Sukham Ayu: Cooking at Home with Ayurvedic Insights (Gourmand Winner – Best Health & Nutrition Cookbook in the World – Second Place) as the challenge for Feb 2011 . Srivalli who is the founder of ICC, mentioned about a surprise once…
After a really long time, I am writing about a Chinese dish that I used to enjoy.Hua Juan literally means ‘twisted flower’.[In Mandarin,Hua means Flower and Juan is twist].These are steamed scallion buns in the shape of a flower. It is made with flour and yeast and of course scallion and are steamed.They have a…
