I have a thing for Gujarati food!I love that cuisine so much and I cook a lot of Gujarati food at home. Sometimes I feel I have some connection to that place! And proving this right was my choice for Week 1 in Blogging Marathon # 43 – Dhokla! Obviously, the moment I saw Srivalli’s…
From Goa we are now going to Guajrat. Gujarat is a state that is on the Western coast of India. It is said that this state draws its name from the term – Gujarat ,a sub tribe of Huns, who ruled that area between the 8th and 9th century. It got its present status in…
This recipe from my drafts is exactly a year old! Last year around this time, when I came back from the fabulous trip to Ahmadabad[check out the fun we had – here, here and here],I made this simple dish. I fell sick after the trip and did not have the mood to cook an elaborate…
For the final day’s post with the theme ‘Cooking with Corn’ in the first week of Blogging Marathon #35, I made this low calorie steamed snack from Tarla Dalal’s site. I had bookmarked this long time back and this was the perfect opportunity to try it out. Dhokla , as we know, is a popular…
Years ago, probably when I was in school,I first attempted to prepare chapathis / Roti. They would be stiff as a card board and I used to be very embarrassed when I compared that with mom’s super soft and fluffy chapathis.Years later, after I started blogging, I saw this recipe – Khakhra . The chef mentioned that…
