Uppinakayi Chapathi | Pickle Flavored Chapathi-I am sure you are laughing at the title of the post! Well, I was so ready with a recipe for U, which was none other than Ukkarisidha Ragi Roti recipe and when I made it last weekend, the roti turned out hard as a cardboard instead of the promised…
I chanced upon this Tan Ngang Recipe | Manipuri Style Puri Recipe when I was looking up for another fried flat bread and the name sounded very different. I immediately set my mind on this and thought it would be best when served on a Sunday for breakfast. Then I read that ‘tan’ is brad and…
Kheema [mince] paratha is a famous dish from the Mughlai cuisine and is made primarily with a meat based filling. I made this kheema paratha with a soya filling that is both tasty and nutritious. This paratha is one of the other dishes that was prepared way back when we were discussing and deciding on…
I have been blogging for 10+ years and in all these years I have never posted a Ragi Roti Recipe! I myself find it hard to believe as I have been making it on and off. In fact, I have Ragi based Poori recipes like this simple Ragi Poori and Ragi Radish Poori recipe but…
We have come to the very tricky alphabet today in the A-Z flatbread series. The choice of words are Quinoa and Qeema. As I had a little bit of Quinoa left, I decided to make this Quinoa Roti Wrap Recipe First I was planning to make Roti with Quinoa flour. Then I thought of making cooked…
