I am so late in posting the recipe for Herbs and Flowers in my platter.This month’s hostess is Krithi of Krithi’s Kitchen and she has chosen Coriander. I made this simple thokku / pickle that is a great side dish with curd rice. You can also use it as a side dish for breakfast dishes…
Here is a delicious, chilling and totally guilt free dessert that diabetics and weight watchers will love.This recipe is from Exotic Diabetic Cooking by Tarla Dalal.I am sure you remember this book that I reviewed a couple of days ago. This sorbet makes use of green grapes.Ginger and lemon add a zing to the sorbet.The…
Another poori variety for Lil Angel.I used spinach for her favorite green colored pooris. I used: Spinach leaves from 1/2 a bunch Wheat flour – 3 cups Ajwain – 1/2 a teaspoon Salt to taste Oil for deep frying Drop the leaves in boiling water and remove after a minute. Puree the spinach without adding…
I remembered seeing this recipe in Nupur’s blog – One Hot Stove.It looked somewhat similar to the Masal Pori that I often make with a few changes. I prepared Nupur’s version for Flavors of Maharasthtra hosted here. I used : Puffed rice – 4 cups Roasted peanuts- a handful Roasted gram – a handful [I…
I am back after a week long blogging break.If you are trying to guess what I did during this one week,here is the gist.I watched world cup cricket for some time, was glued on to NDTV and CNN catching up with the news of Japan’s devastation, took Lil Angel around and most important of all…
