Each time my go to India,I make a huge list.Not shopping list but foodie list!The dishes I want mom to prepare and some dishes that I must have in my favorite restaurants. Its not just the dishes but also some vegetables that I don’t get here too.Like the small variety of brinjal,drumstick,pearl onion,ladies finger and…
Sprouted fenugreek sambar
Fenugreek is considered to be a cleansing and heeling spice in Ayurveda but it does not earn its place in the menu owing to its bitter taste. Health benefits of fenugreek: • Fenugreek seeds are helpful in balancing cholesterol and blood sugar levels.• It is a galactogogue ie it aids in increase milk secretion in…
Spring onion soup
I regularly buy vegetables from a vendor who sits with his elderly grandmother.That grandmother is such a cute little lady,who helps her grandson[who must be around 35 years] pack the vegetables that has be weighed. The wrinkles on her face speak untold volumes of sufferings and her joys that she faced in raising her family…
Mogu jiucai tang –Mushroom-Chinese leeks soup
I can never forget the soup Ju’s mom had prepared for us when we visited them for the first time.It was around the spring festival time this year that they had invited us and it was freezing outside. Her mom had prepared a soup of mushroom and spinach with a lot of ginger and that…
Liangban huanggua –Chinese cold cucumber salad
This is yet another dish that Ju’s mom prepared for us when we visited them.A super salad that is best suited for hot summer days.[I know it is winter now but you can still bookmark this for later :)]. Peel a cucumber and put into a bowl.In another small bowl combine Soy sauce [1 teaspoon],vinegar[1…
