Homemade Sambar Powder Recipe with step by step pictures updated on 26/6/2021 Sambar powder needs no introduction in South Indian homes and each and every household have their unique homemade sambar powder recipe. The term may be similar but each and every household have their own version of this powder.These magic powders can turn a…
This Avarekalu Menthya Soppu Pulao Recipe is an easy and simple one pot meal that can be prepared in a jiffy. Avarekalu is nothing but hyacinth beans that is found abundantly in winter and menthya soppu is fenugreek leaves. These two ingredients combine together to give a super healthy and delicious dish that can be…
One of the special and delicious dishes in the Kongunadu cuisine is this Pacha Puli Rasam Recipe! Puli in Tamil means Tamarind and Pachai means green color but here it means raw. So from the name it self we can get an idea about this dish. It is a no cook rasam with minimal ingredients…
Milagu Jeeraga Sadam|Pepper Cumin Rice Recipe is the featured recipe in the Aadi Perukku / Aadi 18 lunch Menu. We are always in search of easy rice recipes to add to our lunch menu or to pack for the lunch box. This one fits the bill perfectly! A spice mix of Pepper , cumin and…
One of the best choices to make a colorful dish is to incorporate colorful veggies into it! And that’s exactly what I did in this colorful Beetroot Godhuami[Wheat] Dosai Recipe! Instead of adding beetroot to the dosa batter as I did for Carrot Dosa, I added it to the Karacha Maavu Dosai Batter.. The recipe…
