This recipe is from my MIL.This has become my fav nowadays and I prepare it at least once a week.MIL prepares a spicy version of this but I have reduced the amount of chillies .Use ripe tomatoes to get a lovely red coloured chutney.This chutney is really yumm and it goes well with Idli/dosa/uthappam/Chapthi. You…
I am sure everyone will love this potato and peas combo.Goes well with poori / Chapathi. You need: Potato – 2 medium sized,boiled ,peeled and mashed roughly Fresh Peas – 1/2 cup,boiled Carrot – 5 tablespoons,grated Tomato – 1,finely chopped Onions – 1,finely chopped Green chillies – 3,slit lengthwise Ginger- a small piece,chopped Curry leaves-a…
I am sure that all of us[or at least most of us] have gone through the ‘I-hate-greens’ phase in spite of hearing the advice -“Eat your greens”! .Looking back now,I can understand why mom used to emphasize on the addition of greens in the diet. The nutritive value of green leafy vegetables[Keerai/Soppu] cannot be undermined.Though…
When the routine coconut chutney turns boring,this peanut chutney is a welcome relief. You need: Peanuts,roasted – 1 cupCoconut,grated,2 teaspoonsGreen chillies – 2Curry leaves – a fewTamarind- a small bitSalt to taste Seasoning: Mustard – 1 teaspoonJeera – 1 teaspoonUrad dhal ,split -1/2 teaspoonCurry leaves – a fewOil -2 teaspoons 1.Grind all the ingredints without…
Newly weds are frequently invited for feasts by the relatives and we were no exception.The visit to my SIL’s place is unforgettable!!Since we were invited to stayed with them for a couple of days,I was delighted at the thought of tasting some awesome Andra dishes. On our arrival,after the routine enquires of well-being,we were served…
