There was a time when I used to enjoy ordering Pizzas. Then it to buying the bases and doing the topping of my choice.Now I make everything from the scratch! For the second day in the Bake-a-thon, here is a simple recipe for a pizza base.This is something that I am very much pleased with…
Announcing ~ My Legume Love Affair # 78
My Legume Love Affair is an event that needs no introduction! Started by Susan of The Well Seasoned Cook ,Lisa of Lisa’s Kitchen has been hosting this series for a while now. And this month I am the proud hostess of the 78th edition. Legumes are an integral part of our diet and it is…
Sheermal / Shirmal (Saffron Flavoured Flatbread) :We Knead To Bake #22
Finally the much awaited Bake-a-thon is here.I am joining a group of friends who are going to post more that a dozen bakes this month.I had a great time taking part in this event last year and I am sure it is going to be the same this year too. I am starting this series…
Morekali with Red Rice Flour | Savory Riceflour and Buttermilk dish
If you ask me to describe morekali-an authentic dish from the Tamil nadu , it will be something like this – Moru – means buttermilk and kali is a sort of porridge. It is made with rice flour and sour buttermilk and has sun dried chilies added to it in the seasoning or as a…
Vadacurry / Vadakari – Low Cal Version | Side dish for Set Dosai
One fine day Mister was so tempted to have Set Dosai and Vadacurry,his favorite, while the family dined out. He ordered it anticipating an extremely delicious combo- A match made in heaven but what did he get? A somewhat okay set dosai and an extremely spicy and non delicious vadacurry as the side. Now you…
