I just can believe that we have completed week 1 in this 30 day culinary journey around the globe! The journey so far has been incredible and we have been sampling the best of cuisines from each country.And since we are taking a break tomorrow, I thought I will ramble a bit…. Back then in…
This is one of those recipes that I tried out on the spur of the moment,not even thinking if it would work out or if anyone would like it!But when my fears were put to rest when Lil Angel took a bite and wanted more. The lil girl who usually understood that mom takes pics…
And the final recipe that I made for France is this Savory French Toast. I am sure how much this could be a part of the French cuisine , but I saw several varieties of savory french toasts on the net and made this just as a trail.It did turn out better than expected and…
From the Dominican Republic, I am now taking you to Ethiopia in the 30 day culinary journey across the globe. Here are some Ethiopian facts… September 11 th is celebrated as the New Year here. Their calender has 13 month!Each month has 30 days except the last one which has 5 or 6 days. Ethiopia…
The next post under the Ethiopian cuisine is this very simple salad. This too had a lot of variations and in some recipes lettuce was added and I even found a version that used nigella seeds! Some had garlic and even berbere spice mix in the dressing!I went for this version since most of them…
