This spice mix is one of the most widely used blend in the Ethiopian cuisine. I used this in the D’ba Zigni / Ethiopian pumpkin Recipe. It smelt like a cross between South Indian sambar powder and North Indian Garam Masala!I also used some of this spice blend in a potato curry and it tasted…
Today I am taking you to the Caribbean region- Dominican Republic as a part of the 30 day culinary tour across the globe..Until I chose this country, I was not too sure about anything much about the history / cuisine / culture of this country.But once I chose this country, I read up some interesting…
This is, once again , a very easy potato salad recipe from the Dominican Republic. Apart from the time needed to cook the potato, this takes hardly a minute to prepare!Tastes best when served chilled! This salad was a part of the meal that I showcased for the Dominican Republic, which is a part of…
Arroz Blanco is a kind of flavored steamed rice from the Dominican cuisine.It goes with anything- eggs, stews, meat and vegetables. Flavorings like garlic,coriander,onion, pepper and some spices may be added.What I made is a simple version of cooking rice with garlicky oil.Sometimes none of these are used and rice is cooked by adding olive…
I know that many of my fellow marathoners would have thought I would be making some Chinese dishes for this alphabet but in doing so I don’t think there would be any thrill in that,right! So I am going to disappoint them and cook from another country.Our journey is now proceeding towards the Czech Republic…
