Onepot meals are everyone’s favorite.They are filling and quick to make.So when I saw this recipes in Alka’s Sindi Rasoi,I tried it out without a second thought.She uses fresh Methi leaves.Since I don’t get them here,I used Kasuri methi. The original recipe is here. I used: Rice – 1 cup Kasuri Methi-2 tablespoons Mixed vegetables…
Gujarati Methi Theplas
A soft and tasty flatbread from the kitchens of Gujarat..It has a hint of spices and nutritious fenugreek leaves.Since fresh fenugreek leaves were not available,I used Kasuri Methi .I found many variations for this recipe and stuck to this one. I used: Whole wheat flour -3 cups Kasuri Methi -2 tablespoons[or fresh methi a small…
Kala Channa in Tomato Onion Gravy
A very tasty recipe with Kala channa that goes well with rice and roti.Packed a portion for hubby’s lunch and I had the remainder with roti’s for breakfast.This too is from Alka’s Sindi Rasoi. The original recipe is here.In the recipe,Alka gives us a choice in choosing between kalachanna as they are or sprouting them.I…
Mirani Khichhdi
Blogging is highly addictive.Worse than drugs and alcohol and all those other highly addictive stuffs.Even worse is that nothing can be done to get de-addicted.No therapy ,nothing ,unless you put your mind into it and tell yourself sternly ‘ I will go slow in writing the posts’ or ‘I will take a break’ or you…
Baingan Ka Raita | Brinjal Raita
By now I am pretty sure everyone is aware of my love for yogurt based dishes.Though it is officially autumn here,it feels like summer has never ended.Its blazing hot outside.A chilled raita with a one pot meal is the most ideal meal for me in this type of climate.I made this Brinjal Raita and paired…
