Mudakkathan Keerai Soup | Simple Herbal Soup

Mudakkathan Keerai or Balloon vein leaves is the greens that I picked up a couple of weeks back at the greens vendor @ the farmer’s market. It was the last bunch so I knew they were in demand.I had in mind a few recipes to try with it, so got the bunch and set out…

Libyan Herb Bread – Khubzah Bil Aashab

Many moons ago, I made a Libyan dish called Sfinz which is actually a Libyan doughnut.The blog that I had referred had loads of recipes from Libya and when I was browsing I found a bread that could be made with left over Sfinz dough. So I divided my original dough into two parts made…

Eggless Whole Wheat Masala Buns | Baking with Herbs

Last weekend, I went through my old blog posts. While I knew I had tons of other work to do, especially dropping by the Blogging Marathon group members blogs to check out their posts for the Fire Up Your Oven baking series, I opened the blog and went back to the time I started posting!…

Za’atar Matzo | Baking with Herbs

It’s hard to believe that we are in the final lap of the Fire Up Your Oven month long baking marathon!And I am sure my friends who are running this marathon with me will agree with this fact!! For the final week I have taken the theme- Baking with herbs and spices. The herb of…

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