Karpooravalli Bajji Recipe with step by step pictures. I know this is not the right season to post deep fried stuffs. They are meant for winters and rainy days. But this recipe has been in my drafts for so long that I had to take pity on it and bring it to life! We have…
Mudakkathan Keerai or Balloon vein leaves is the greens that I picked up a couple of weeks back at the greens vendor @ the farmer’s market. It was the last bunch so I knew they were in demand.I had in mind a few recipes to try with it, so got the bunch and set out…
Many moons ago, I made a Libyan dish called Sfinz which is actually a Libyan doughnut.The blog that I had referred had loads of recipes from Libya and when I was browsing I found a bread that could be made with left over Sfinz dough. So I divided my original dough into two parts made…
Last weekend, I went through my old blog posts. While I knew I had tons of other work to do, especially dropping by the Blogging Marathon group members blogs to check out their posts for the Fire Up Your Oven baking series, I opened the blog and went back to the time I started posting!…
It’s hard to believe that we are in the final lap of the Fire Up Your Oven month long baking marathon!And I am sure my friends who are running this marathon with me will agree with this fact!! For the final week I have taken the theme- Baking with herbs and spices. The herb of…
