Upma is a part and parcel of South Indian breakfast and there are many who love this dish!Though I am not a huge fan of upma, I can have it when there is no other option for breakfast. To make an upma with Quinoa was on my list for a long time and thus was…
Banarasi Matar Poha | Chura Matar Recipe with step by step instructions I really wish I could write a post everyday! There was a time when I used to post 2-3 recipes a day! The kiddo was barely a year old and then even after she grew up a bit, the posting continued. After the second…
Rava Pongal Recipe with step by step pictures I first made this Pongal in 2011 as a part of the Pongal menu.A very simple recipe but delicious nevertheless. Mom gave me this recipe and asked me to try it out. It came out very well and everyone liked it. It was a change from the…
From Gujarat, we are now going the the state of Haryana. This state came into existence on November 1st 1966.It was earlier apart of Punjab. There are several theories on how this state got the name. One is that it could me – The Lord’s abode [Hari – Lord Vishnu, Ayana – abode].The other one…
Some dishes are slowly and silently disappearing from our table. In a few years time maybe no one will even recollect them! The millets that were once the backbone of a meal are no where to be seen. It does pop up here and there occasionally but not always. I am a great fan of…
